I've been exploring the idea of raw food for about a year (thanks to my dear friend and raw foodie Carmen Marshall) but it takes some getting used to. It's not just about eating salad and raw fruits and veggies - it's about eating food in its most natural state as possible and keeping all of the naturally occurring enzymes in your food in tact. Heating food over 118 degrees F starts to kill those enzymes, so the idea is to keep things raw. Apparently those enzymes do us a lot of good health wise and they make us look better too. "Living Raw Food" by Sarma Melngailis is an excellent book if you want to read more about it.
The idea of raw smoothies was the reason we got this contraption, but now we just love it because of the way things taste. And it is so easy to clean, just put hot water in it, turn it on, dump it out and done.
Here are our favorites so far....
Tropical Smoothie
- 1 whole orange, outer peel cut away, white pith left on, cut in half
- 3 chunks fresh pineapple
- 1 peeled banana
- Juice of 1 lemon
- 2 cups fresh spinach
- 1 teaspoon coconut butter (aka coconut oil)
- 1/4 of an avocado
- 4 ice cubes
Berry Smoothie
- 1/2 cup frozen blueberries
- 1/2 cup frozen strawberries
- 1/2 of an apple, chopped in half
- 1 whole carrot, chopped in half
- 2 cups fresh spinach
- 5 kale leaves
- 6-8 Walnuts or Almonds
- 1/2 dropperful of vanilla stevia
- Juice of one lemon
You can also make these in a regular blender, just chop everything finely and it might be a little chunky :-)























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